| Composition | Powder |
| Appearance | White to cream powder |
| Limits | Dioxins < 3.5 pg/g. Sum of dioxins and dioxins-likes PCBs < 6.5 pg/g. |
| Odor | Characteristic |
| Purity | ≥95% |
| pH | 6.5 |
| Ash | ≤7 % |
| Loss on Drying | ≤8 % |
| Particle Size | < 160 µm |
| Specific Rotation | - |
| Composition | Powder |
| Appearance | White to cream powder |
| Limits | Dioxins < 3.5 pg/g. Sum of dioxins and dioxins-likes PCBs < 6.5 pg/g. |
| Odor | Characteristic |
| Purity | ≥95% |
| pH | 6.5 |
| Ash | ≤7 % |
| Loss on Drying | ≤8 % |
| Particle Size | < 160 µm |
| Specific Rotation | - |
| CITES | No |
| Halal | Yes |
| Kosher | No |
| Organic | No |
| Vegetarian | No |
| ECHA*2 | Yes |
| Hazard Material*2 | No |
| Novel Food*2 | No |
| Vegan | No |
| Ratio Extract | - |
| CITES | No |
| Halal | Yes |
| Kosher | No |
| Organic | No |
| Vegetarian | No |
| ECHA*2 | Yes |
| Hazard Material*2 | No |
| Novel Food*2 | No |
| Vegan | No |
| Ratio Extract | - |
| Cosmetic Grade | No |
| Food Grade | Yes |
| Medicine Grade | No |
| USP Grade | No |
| Feed Grade | No |
| Industrial Grade | No |
| Pharmaceutical Grade | No |
| Cosmetic Grade | No |
| Food Grade | Yes |
| Medicine Grade | No |
| USP Grade | No |
| Feed Grade | No |
| Industrial Grade | No |
| Pharmaceutical Grade | No |
Max. Allowed Heavy Metals
Arsenic: ≤ 1.0 ppm, Lead: ≤ 3.0 ppm, Mercury: ≤ 0.1 ppm, Cadmium: ≤ 1.0 ppm
Max. Allowed Microbiologyn
Total plate count: ≤ 1,000 CFU/g. Yeasts and moulds: ≤ 100 CFU/g. E.Coli: Negative. Salmonella: Negative.
Possible Cross Contamination
BHA, BHT, Related compounds,Bovine products or by-products, Celery or products thereof, Cereals containing Gluten (Wheat, rey, barley, oats,spelt,kamut or their hydrolysed strains) or products thereof, Crustaceans,Shellfish or products thereof, Eggs or products thereof, Fish or products thereof, Milk or Milk products (including lactose), Mustard seed or products thereof,Nuts or products thereof, Peanuts or products thereof, Sesame seeds or products thereof, SO2 or Sulphites at concentration over, Soya beans or products thereof, Molluscs or products thereof
Regulatory Data
Not a hazardous substance acc. To EC reg.1272/2008 and 1907/2006,Product has not been subjected to irridation,Free of BSE,TSE, No obligation of GMO labeling as defined in EC reg.1829/2003, 1830/2003,Conform to pesticides reg.(EC) 396/2005 and amendments (with Ethylene oxide),No allergens subjected to labelling acc. to EU reg.1169/2011 contained,Conforms EC reg.178/2002 for food raw materials conc. food safety,traceability,hygiene management,Suitable for vegetarian and vegan food.Produced without the use of products of animal origin,No obligation of nano material labelling as defined in EU reg.1169/2011 and amendments, Without use of palm oil and palm oil derivatives.No pyrrolizidine alkaloids (PA) and pyrrolizidine alkaloids (TA) according to EC reg. 1881/2006, contains no not allowed ingedients according to Novel Food Regulation (EU) 2015/2283.For products from animal source or Proteins,Amino acids,Enzymes and other products not from animal source no 3-Mono-Chlorpropane -1,2-diol (3-MCPD) Glycidyl-Ester are present according to EC reg. 1881/2006, (EU) 2018/290, EFSA Journal 2018/16(1).For Fish and Krill oil products no Dioxins,Furans,PCB's are present according to EC reg. 1881/2006.
Total Residual Organic Solvents
Total organic solvent residues: ≤ 5,000 ppm, Ethanol: ≤ 5,000 ppm, Methanol: ≤ 20 ppm
| Aflatoxins | ≤ 10 ppb |
| Max. Allowed ETO | ≤ 0.1 ppm |
| Benzopyrene | ≤ 10 ppb |
| PAH 4 | ≤ 50 ppb |
| Aflatoxins | ≤ 10 ppb |
| Max. Allowed ETO | ≤ 0.1 ppm |
| Benzopyrene | ≤ 10 ppb |
| PAH 4 | ≤ 50 ppb |
Allergens
Substances possibly causing allergic reactions
| Fish |
Substances possibly causing allergic reactions
| Fish |
Active Substances
| Name | Percentage | NRV |
| Protein | 75% | 0 µg / day |
| Name | Percentage | NRV |
| Protein | 75% | 0 µg / day |
*Errors and changes excepted *2 Based on directives of the European Union
*Product image may differ from the original