Botanical Extract

Ceylon Cinnamon Extract

10:1; Cinnamomum verum; Bark

ChinaOrigin Country
Powder Composition
Vegan
+

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Physical & Chemical Parameters

Composition Powder
Appearance Brown to Red Brown
Limits -
Odor Characteristic
Purity 99%-100%
pH 6.0
Ash ≤10 %
Loss on Drying ≤5 %
Particle Size 100% through 80 mesh
Specific Rotation -
Composition Powder
Appearance Brown to Red Brown
Limits -
Odor Characteristic
Purity 99%-100%
pH 6.0
Ash ≤10 %
Loss on Drying ≤5 %
Particle Size 100% through 80 mesh
Specific Rotation -

Labels & Standards

CITES No
Halal Yes
Kosher Yes
Organic No
Vegetarian Yes
ECHA*2 No
Hazard Material*2 No
Novel Food*2 No
Vegan Yes
Ratio Extract 5:1
CITES No
Halal Yes
Kosher Yes
Organic No
Vegetarian Yes
ECHA*2 No
Hazard Material*2 No
Novel Food*2 No
Vegan Yes
Ratio Extract 5:1

Grade

Cosmetic Grade No
Food Grade Yes
Medicine Grade No
USP Grade No
Feed Grade No
Industrial Grade No
Pharmaceutical Grade No
Cosmetic Grade No
Food Grade Yes
Medicine Grade No
USP Grade No
Feed Grade No
Industrial Grade No
Pharmaceutical Grade No

Max. Allowed Heavy Metals

Arsenic: ≤ 1.0 ppm, Lead: ≤ 3.0 ppm, Mercury: ≤ 0.1 ppm, Cadmium: ≤ 1.0 ppm

Max. Allowed Microbiologyn

Total plate count: ≤ 1,000 CFU/g. Yeasts and moulds: ≤ 100 CFU/g. E.Coli: Negative. Salmonella: Negative.

Possible Cross Contamination

BHA, BHT, Related compounds,Bovine products or by-products, Celery or products thereof, Cereals containing Gluten (Wheat, rey, barley, oats,spelt,kamut or their hydrolysed strains) or products thereof, Crustaceans,Shellfish or products thereof, Eggs or products thereof, Fish or products thereof, Milk or Milk products (including lactose), Mustard seed or products thereof,Nuts or products thereof, Peanuts or products thereof, Sesame seeds or products thereof, SO2 or Sulphites at concentration over, Soya beans or products thereof, Molluscs or products thereof

Regulatory Data

Not a hazardous substance acc. To EC reg.1272/2008 and 1907/2006,Product has not been subjected to irridation,Free of BSE,TSE, No obligation of GMO labeling as defined in EC reg.1829/2003, 1830/2003,Conform to pesticides reg.(EC) 396/2005 and amendments (with Ethylene oxide),No allergens subjected to labelling acc. to EU reg.1169/2011 contained,Conforms EC reg.178/2002 for food raw materials conc. food safety,traceability,hygiene management,Suitable for vegetarian and vegan food.Produced without the use of products of animal origin,No obligation of nano material labelling as defined in EU reg.1169/2011 and amendments, Without use of palm oil and palm oil derivatives.No pyrrolizidine alkaloids (PA) and pyrrolizidine alkaloids (TA) according to EC reg. 1881/2006, contains no not allowed ingedients according to Novel Food Regulation (EU) 2015/2283.For products from animal source or Proteins,Amino acids,Enzymes and other products not from animal source no 3-Mono-Chlorpropane -1,2-diol (3-MCPD) Glycidyl-Ester are present according to EC reg. 1881/2006, (EU) 2018/290, EFSA Journal 2018/16(1).For Fish and Krill oil products no Dioxins,Furans,PCB's are present according to EC reg. 1881/2006.

Total Residual Organic Solvents

Total organic solvent residues: ≤ 5,000 ppm, Ethanol: ≤ 5,000 ppm, Methanol: ≤ 20 ppm

Contaminants

Aflatoxins ≤ 10 ppb
Max. Allowed ETO ≤ 0.1 ppm
Benzopyrene ≤ 10 ppb
PAH 4 ≤ 50 ppb
Aflatoxins ≤ 10 ppb
Max. Allowed ETO ≤ 0.1 ppm
Benzopyrene ≤ 10 ppb
PAH 4 ≤ 50 ppb

*Errors and changes excepted *2 Based on directives of the European Union
*Product image may differ from the original